There’s a good reason why a doctor or psychiatrist writing a precription for a psych med to treat “depression” or some such thing never checks your physical health and diet/nutrition. You’d think it would be the first freakin’ thing they would do, wouldn’t you? You know, the obvious questions: is the person in front of me physically ill, suffering from an allergy, malnourished or suffering from a vitamin or mineral deficiency, any one or any combination of which can make them feel like crap?
The reason is, if they did they would find the person’s depression can be safely handled without resorting to drugs that are expensive and dangerous and cause all manner of serious mental and physical side effects.
Deficiency of magnesium in point of fact is one of the most common causes that can leave a person feeling stressed and depressed as you will discover from the following article. –Steve
Why you need magnesium if you’re constantly stressed or anxious
by: RJ Jhonson
Magnesium performs many roles in the body. In fact, it takes part in over 600 different metabolic functions. Despite this, it is the second most common nutritional deficiency in the world, occurring even in developed countries.
A deficiency in magnesium has been linked to an increased incidence of depression and anxiety. As proof of this, researchers sometimes induces depression in mice by depriving them of magnesium. The mineral is crucial to preventing and treating depression, thanks to several specific functions:
It increases the levels of GABA
Gamma-aminobutyric acid (GABA) is a neurotransmitter, a chemical that the nervous system uses to communicate with its components, as well as other parts of the body. Neurotransmitters are related to specific functions and bodily phenomena. As it happens, GABA is crucial to relaxation.
Magnesium binds with GABA molecules and stimulates GABA receptors in the brain. As an inhibitory neurotransmitter, GABA is able to put the brain’s functions on hold, enabling the mind and body to relax and rest.
Low levels of GABA are associated with a variety of symptoms, including confusion, sleeplessness, and stress-related disorders. These include generalized anxiety disorder, panic attacks, and even irritable bowel syndrome.
Stress leads to the release of cortisol, the stress hormone. Excessive levels of this natural chemical have been linked to depression, anxiety, brain fog, memory loss, and other mental disorders. Research indicates that stress triggers the release of cortisol, which begins a cascade of responses that consume magnesium. After some time, magnesium deficiency can occur because of repeated stress responses.
A lack of magnesium causes cramps or tight muscles, which then triggers the fight-or-flight response. When this happens, more cortisol is released and the cycle continues. Boosting one’s magnesium intake helps the muscles relax, thereby ending the exhausting cycle.
It has anti-inflammatory effects
Chronic inflammation in the brain is one of the causes of anxiety, depression, and memory loss. As an anti-inflammatory nutrient, magnesium inhibits the expression of cytokines that trigger inflammation and destroy brain tissue and disrupt brain function in the process.
It stabilizes blood sugar levels
Glucose is the brain’s main fuel. When there is not enough glucose in the blood, the adrenal glands release epinephrine and cortisol, which trigger a stress response. Low levels of glucose, also known as hypoglycemia, is characterized by symptoms similar to those of a panic attack – nervousness, tremors, perspiration, palpitations, and dizziness. Hypoglycemia may also lead to anxiety. Hypoglycemia-related anxiety may be treated not just with diet, but also with the supplementation of magnesium.
Foods rich in magnesium
Consuming the following foods is among the best way to boost one’s magnesium intake:
- Dark chocolate – This is one of the most nutritious treats you can find. Apart from being rich in antioxidants, copper, manganese, and dietary fiber, dark chocolate also contains plenty of magnesium – enough to fill 16 percent of the recommended dietary intake (RDI) for the nutrient.
- Avocados – This delicious and versatile fruit contains good fats, potassium, B-vitamins, and vitamin K. It also provides 15 percent of one’s RDI for magnesium.
- Nuts – There are many reasons to love nuts. Most of them are excellent sources of heart-friendly fatty acids, as well as dietary fiber that supports probiotic populations in the human gut. Almonds, cashews, and Brazil nuts, in particular, are high in magnesium, with just an ounce (28 g) of cashews providing approximately 20 percent of the RDI for the nutrient.
- Tofu – This soy product is well-loved by vegetarians because of its high plant protein content, making it a great substitute for meat. It also delivers up to 13 percent of the RDI for magnesium, as well as a bunch of other nutrients.
- Seeds – These are the very definitions of superfoods – they pack diverse and large quantities of nutrients in very small packages. For instance, an ounce of pumpkin seeds provides about 37 percent of the RDI for magnesium.
Understand your brain better by reading stories at Brain.news.
The above article comes from Natural News. Visit the ever-brilliant Natural News for very many more superb artucles.
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