Permaculture Garden Produces 7000 Pounds of Organic Food Per Year on a Tenth of an Acre Family grows 7000 pounds of organic food per year on a tenth of an acre, supplying 90 percent of […]
Research Shows Nutrition is Much Better at Improving Mental Health Than Prescription Medication By Brittany Sinkler Clinical psychologist, Julia Rucklidge, delivers an enlightening TED talk on the importance of nutrition and it’s role in mental […]
An innovative agriculture-tech startup is leading the effort to pull one trillion tons of carbon dioxide from the atmosphere and restore carbon to the soil through regenerative farming practices. Introduction We don’t buy into the […]
I’ve included this news item to illustrate the point that responsibility for the safeguarding and sensible husbandry of the environment falls not just upon big corporations and government. The responsibility falls upon all of us. […]
Why choose organic? Organic means working with nature. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment, which means […]
This is the third Kata in the Noshi-Do series. Noshi-do is the noble art of eating properly [from “nosh” = English slang for “food,” plus “do” = Japanese for “way or path” = literally, “the way […]
Researchers have found that baking soda can successfully eliminate up to 96% of pesticides from vegetables and fruits. In fact, studies have shown that baking soda is even more effective at removing pesticides than regular […]
Introduction The little boy featured in this article was lucky on two counts. Lucky to have such a caring and intelligent mum and lucky to have a very good pediatrician. Without these, it could all […]
Introduction There’s a good reason why a doctor or psychiatrist writing a precription for a psych med to treat “depression” or some such thing never checks your physical health and diet/nutrition. You’d think it would […]
Study: Eating Mushrooms Twice a Week Dramatically Reduces Cognitive Decline by Sara Burrows A unique antioxidant in mushrooms has a protective effect on the brain, new study finds. A new study found people who ate […]
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